Saturday, September 3, 2011
Good friends. Shawn went to New York and speedily brought me back some gigantic macarons from the famed Bouchon Bakery. So awesome.
Having friends (i.e. the lovely Samya) over to cook and share a good bottle of wine. Last week I had milk and chicken in the fridge, so it seemed like a good time to try out Jamie Oliver's Chicken in Milk recipe: "The lemon zest will sort of split the milk, making a sauce which is absolutely fantastic." I cheated and added a little bit of cream and white wine.
Starting off the day with a proper sit down breakfast.